Only a few seats left, so hurry and make reservations for a memorable New Year's Eve at Tula's. Our chefs will be preparing a delicious three-course prix fixe menu -- one-seating only, 6:30 p.m. This special evening will include an appetizer, main entree, dessert, flute of champagne and party favors, all for only $75 per person (tax and gratuity not included). Entree choices: Veal Saltimbocca with roasted fingerling potatoes and sautéed spinach; Grilled Swordfish with smoked chipotle lime sauce over creamy saffron orzo with sautéed asparagus; Lamb Osso Buco over fontina polenta with sautéed asparagus; Pheasant Breast Slow Braised in cider over slow roasted garlic risotto with braised portobello mushroom.
Reservations a must -- 540.675.2223 or OpenTable.com